These little farm cooks say the darnest things! : )

Class for 5-7 year olds using simply Thanksgiving dishes led to our discussion of how they cook turkey at home...Here are some excerpts from the drawings they did, and what they wanted for a description!  Very cute... : )

Kids ages 5 to 8 come in for the eight-week Wednesday classes to learn how to bake and cook from scratch. Butterscotch pears, marinara sauce with homemade pasta, apple and pumpkin pies—these are some of the foods they prepare, among many other dishes over the length of the course!