"A Local, Organic, Christmas Dinner" class had been in practice mode, we are definitely ready this month, December!
Taught by Cowpoke Top Ranch-Hand Cindi and two staff, Our “Sustainable Cooking” series introduces holiday cooking with locally sourced, farm-fresh ingredients. Menu for the course includes spiced cranberry pear cider, hot Dungeness crab and shrimp dip, warm spinach salad with bacon and gorgonzola, simple winter roasted vegetables and chard, gremolata-crusted grass fed prime rib, thyme and roasted shallot mashed potatoes and stuffed baked apples with walnuts and cranberries.
We strive to make our cooking experiences educational as well as enjoyable with the goal to inspire and educate kitchen cooks toward sustainable food purchases. The series continues with "Sustainable Food & Wine Pairing 101" in January.
Fee is $50 per class; registration is open on a space available basis. You will be pleasantly surprised!!
We strive to make our cooking experiences educational as well as enjoyable with the goal to inspire and educate kitchen cooks toward sustainable food purchases. The series continues with "Sustainable Food & Wine Pairing 101" in January.
Fee is $50 per class; registration is open on a space available basis. You will be pleasantly surprised!!
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