Our older students learned about Italian foods, then tried home-made noodles, and these delicious raviolis! The students definitely surprised me with the outcome of this dish, as it is time-consuming and a precise method : ).From Oregon's rolling hills: Farm-to-Barn Cooking & Baking with Children, Helping Teach our Next Generation Healthy Family Meal Choices!
Be sure to read: 'Top Ranch-hands' Bio...How Cowpoke Cooking Co. came to be : ).
Gardens, Cooking, and Red Boots go together!... ~ photography by cindi ~
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