From Oregon's rolling hills: Farm-to-Barn Cooking & Baking with Children,
Helping Teach our Next Generation Healthy Family Meal Choices!
Be sure to read: 'Top Ranch-hands' Bio...How Cowpoke Cooking Co. came to be : ).
Gardens, Cooking, and Red Boots go together!... ~ photography by cindi ~
Sunday, June 17, 2012
Some of our veggies are starting to come up!
We pan roasted carrots, zucchini, potatoes, garlic, onions. Sprinkled with Parmesan before putting in the oven!
The students really enjoy harvesting what they planted, AND creating a meal with these tasty healthy easy-to-grow vegetables : ).
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